Exceptional catering
Whether it’s a lavish soirée or a discreet business dinner, our private fine dining menus will be sure to impress. Our award-winning caterers, Vacherin, understand the importance of exceptional cuisine for a successful private dining event. That’s why our menus are updated regularly with the finest, seasonal ingredients that accommodate the dietary tastes and requirements of all your guests.
From cured Orkney scallop to start, to roasted breast of pheasant and blood orange cheesecake with negroni caviar, explore our tantalising three-course private dining options with petit fours to finish.
If you’re looking for a more bespoke dining experience, our talented chefs will be happy to help.
The perfect private dining venue
There are so many stunning private dining spaces to choose from at Regent’s. Offering a series of characterful Edwardian function rooms for up to 90 diners, as well as a luxury ivory-lined marquee from May-September, we have both indoor and outdoor dining solutions.
Tuke Common Room – Beautiful wooden panelling and low hanging chandeliers help create an atmospheric space for up to 40 diners. An interconnecting space allows a separate cloakroom or drinks reception area.
Knapp Gallery – Its clean aesthetic allows for tailored styling and varied layouts for dinner for up to 40 guests. The interior is maximised by views of pleasant rural surroundings and natural daylight.
Herringham Hall – For larger occasions, the grandeur of its high ceilings, tall arch windows and period charm make for an impressive dinner location for up to 90 guests.
Brasserie – The Brasserie is the perfect dining space for up to 40 guests, the relaxed setting offers a more casual dining experience.
Get in touch with our team to discuss bespoke private dining menus and options at Regent’s.