Festive catering menus
Enjoy a choice of culinary delights this Christmas. Our fine dining menus offer a touch of magic for special occasions, or choose from the below options for a more casual and flexible celebration:
Canapés: From seasonal canapés like Gressingham duck with clementine marmalade on sourdough to chicken liver parfait with golden raisin chutney, our expertly crafted menu offers something for every palate.
Bowl food: For those seeking heartier fare, our Christmas party bowl food selection includes dishes like the creamy gratinated beef shin mac & cheese with rich truffle, or slow-braised ox cheek with smooth pomme purée. Seafood lovers can savour the elegant squid ink risotto with crispy calamari, while vegetarian guests can delight in the festive mushroom and barley bourguignon.
Winter finger buffet: Our luxurious finger buffet features savoury delights like venison sausage rolls paired with beetroot ketchup, and the hot, flavour-packed Koji Norfolk hen sliders with sprout kimchi slaw. To complete the experience, our dessert spread includes Black Forest choux buns, crunchy gingerbread blondies, and holiday mince pies served with decorative candy canes.
Paired with our premium drink selections and ambient décor, Bedford’s Bar transforms into an inviting space perfect for gatherings of any size. Explore our full Christmas party brochure and menus here.
Christmas party venue features
Here’s what you can expect from Christmas parties at Regent’s this November and December:
- A stunning wintery backdrop with four acres of beautiful lawns and gardens
- Exclusive and versatile event space
- A licensed private bar and bar service (based on minimum spend)
- Flexible and high-end catering with a choice of menus
- Nearby access to public transport – Baker Street / Bond Street
- Parking available on-site
- DJs available
Get in touch with the team today to book your Christmas party venue. We still have last-minute availability on selected dates throughout November and December.
