We’re excited to share our selection of innovative menus for the winter season! They’re packed with choices to suit all tastes and occasions.
A fusion of fresh foods from ethical and reputable vendors forms our assorted menus, from finger food to gourmet dining. To ensure that all your guests are satisfied and are taken care of, our chefs are always happy to develop custom meals and find workable solutions for any dietary requirements.
Now the weather is turning, our lunch diners can enjoy seasonal bowl foods, providing warm and hearty dishes for corporate and social occasions. Each menu includes a variety of mouth-watering meat and vegetarian dishes along with a selection of sides. Each guest can enjoy between four and six bowls, from slow cooked pork belly to seared tuna niçoise crispy noodles. A Baileys crème brulée or a traditional tiramisu to finish is the perfect end to a display of culinary delights.
A delectable selection of canapés is available to go along with a cool glass of Pimms or sparkling prosecco – ideal for cocktail parties and drinks receptions. An assortment of dishes includes citrus cheesecake with St. Clements glaze, aubergine cannelloni with baba ghanoush, duck leg bonbons, pulled guineafowl, truffle cream, and more. In addition, the chefs at Regent’s offer a stunning three or four-course fine dining option that charms diners with the likes of handpicked fresh crab, shrimp and avocado salad, and warm salted caramel brownie with malted ice-cream.
For early starters, our breakfast menu offers everything from seasonal fresh fruit platters to a traditional full English. Perhaps guests would prefer an on the go bacon bap – the perfect add on to a morning meeting. To break up meetings, or for some brain food, the refreshments and snacks menu offers a selection of flavourful finger food. This includes Japanese mixed crackers, cheddar and spinach pastry wheels, bruscettini, and plenty more.
Quench your guests’ thirst with the new drinks selection or toast success with the varied selection of alcoholic beverages. Choose from red, white or rose wine, or classic cocktails and bottled beers. The drinks menu caters to all preferences, incorporating a twist on ordinary mocktails. Try a Sherly Temple or a herb garden seltzer, homemade pink or cloudy lemonade, or simple soft drinks.
Anticipate exceptional corporate event food in a stunning venue, set in the heart of London’s West End. Discover our wide selection of international catering solutions and diverse menus.
Contact the team to discuss your next catered event and any dietary requirements.